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20 Min

MILO® Champorado

20 Min

Load up on energy with this winning champorado recipe!

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INGREDIENTS:

  • 1/4 cup rice
  • 1/2 cup malagkit rice (glutinous rice)
  • 1 liter water
  • 1/2 cup MILO®
  • 1/4 cup sugar
  • 1/4 cup BEAR BRAND® Powdered Milk Drink
  • Fried tuyo or dilis, optional

MAKE IT:

1

Soak rice and malagkit in water for 10 minutes.

2

Boil water and stir in rice. Cook over very low heat until rice is puffed and tender. Add more water if necessary.

3

Add MILO®, BEAR BRAND® Powdered Milk Drink and sugar. Adjust consistency and taste.

4

Serve MILO® Champorado with fried tuyo or dilis on the side.