20 Min
Chocolate-covered banana popsicles to refresh your energy on a hot day!
INGREDIENTS:
- 12 tbsp MILO®
- 2 tbsp Butter, unsalted
- 3 tbsp Water
- 2 pcs Bananas, ripe
- 3 tbsp Peanuts, finely chopped
MAKE IT:
1
Peel bananas and cut them crosswise into pieces that are 1-inch thick.
2
Insert a wooden craft stick into each piece. Then put it in the freezer until frozen.
3
In a pot, bring to boil water and butter. Then add MILO® and whisk until combined.
4
Once bananas are frozen, dip it into MILO® mixture then sprinkle with chopped peanuts.
5
Serve and enjoy!
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