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20 Min
6

MILO® HORCHATA

20 Min
6

Because any day is a good day to learn how to make homemade horchata

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INGREDIENTS:

  • 24 tbsp MILO®
  • ½ cup White Rice, long grain (uncooked)
  • ¼ cup Almonds, sliced
  • 1 tsp Cinnamon Powder
  • 2 cups Water, cold
  • 1 tsp Vanilla Extract
  • 2 cups Nestlé Fresh Milk
  • 2 tbsp MILO®, for garnish (optional)
  • 1 pc Cinnamon Stick, for garnish (optional)
  • 2 tsp Sugar (optional)

MAKE IT:

1

In a blender, combine all the dry ingredients and blend until pulverized.

2

Add all the wet ingredients and blend for another 30-60 seconds.

3

Cover and chill for 8 - 12 hours.

4

Strain mixture through a fine mesh sieve into a pitcher. Serve with ice if desired, garnishing each serving with MILO® or a Cinnamon Stick.