20 Min
INGREDIENTS:
- 6 heaping tablespoons of MILO®
- 160ml Water
- 2 tablespoons of cooked Tapioca pearls
- 3 heaping tablespoons of MILO
- 12g or ½ pack of Gelatin Powder
MAKE IT:
1
Prepare gelatin according to package instructions.
2
Mix MILO® and water. Set aside.
3
Fill the glass with 1 tablespoon of gelatin and 1 tablespoon of Tapioca Pearls then pour the mixed MILO® into the glass.
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